Introduction
Nathans Chocolate has been providing quality chocolate powder for over five years. Their chocolate powder is made from the finest ingredients, ethically sourced and is gluten-free, so it can be enjoyed by those who are gluten intolerant or have celiac disease. It does not contain artificial flavours, preservatives, colours or sweeteners - just pure chocolate powder goodness! Nathans Chocolate Powder is perfect for baking delicious brownies, pies, cakes and more! It also adds a rich chocolate flavour to your favourite smoothie recipe or hot cocoa mix. There are many great reasons why you should try Nathans Chocolate powder as an ingredient in your recipes today!
What is Nathans Chocolate Powder
Nathans Chocolate powder is made from the finest ingredients, ethically sourced and is gluten-free. It does not contain artificial flavours, preservatives, colours, or sweeteners - just pure chocolate powder goodness! Nathans Chocolate Powder is perfect for baking delicious brownies, pies, cakes and more! It also adds a rich chocolate flavour to your favourite smoothie recipe or hot cocoa mix.
Nathans Chocolate powder can be used in all kinds of recipes, sweet, hot or cold! For example, you can create delicious cold chocolate mousse or, if you are more of a baker than a cook, make some moist and delicious gluten-free brownies with Nathans Chocolate Powder for a tasty treat. If your family is more of a smoothie loving kind, add some Nathans powder to create an extra scrumptious mix. Perfect for everyone in the whole family!
Why you should try it
Nathans Chocolate powder is a substitute for regular chocolate powder. This product provides a delicious and allergy-friendly way to enjoy the taste of chocolate when baking, cooking, or drinking.
For those who can't eat gluten, this alternative provides a delicious and allergy-friendly way to enjoy the taste of chocolate in baking or cooking. This product is also vegan, with zero animal products used in it. You can find more information about Nathans Chocolate powder here on the Bean Around Town website.
Uses for the powder (e.g., baking, smoothies)
Nathans Chocolate powder can be used in a variety of ways. Nathans is a perfectly viable substitute for regular baking chocolate, but it also mixes well into fruit smoothies or cocoa to make a healthy frothy protein shake. This powder is a great way to add flavour and depth to recipes without sacrificing taste or texture because of the health benefits.
Nathans Chocolate powder also comes in 40% and 21%, making it even more versatile. Nathans is low in fat, making it an attractive substitute for those watching their weight or who need to follow a special diet. This chocolate powder has the nutritional content of regular baking chocolate powder but none of the health concerns associated with it.
The sweet dark chocolate powder also provides healthy antioxidants and is free of gluten, wheat and vegan friendly.
Add chocolate powder to your recipes for a delicious flavour and aroma! You can sprinkle it over fruit or add it to salads, smoothies, and even baked goods. Just replace one tablespoon of flour with two tablespoons of sweet dark chocolate powder to add an extra punch of flavour without any fuss. It's also great in desserts such as fudge.
How to use it in recipes (e.g., brownies, pies)
In a recipe for chocolate powder, substitute the Nathans Chocolate powder. Make sure you follow the product's instructions on how much powder to use as it varies from recipe to recipe. For example, in a baking chocolate brownie recipe, use 1/2 cup of cocoa if using Nathans and 3/4 cup of butter. You can also sprinkle it over chocolate-dipped fruit or add a few tablespoons of sweet dark chocolate powder with your favourite cookie dough to make a batch of fudge brownies.
For fudge brownies, melt 1 cup of semi-sweet chocolate chips with 1/2 cup of butter in a large pot. Stir in 3/4 cups cocoa powder and one tablespoon vanilla extract. Peel and mash 2 pounds ripe bananas; add to the mixture. Mix in 2 1/2 cups crushed walnuts, then pour into an oiled pan. Let it cool, then cut into squares.
Recipes with Nathans Chocolate Powder
Nathan's Gluten-free chocolate powder is perfect for recipes that require cocoa powder or chocolate powder. You can substitute it in place of regular milk or white chocolate chips if you want to make gluten-free cookies, cakes or brownies.
We hope you'll enjoy trying our recipe for gluten-free oatmeal raisin cookies with Nathans Chocolate Powder!
Ingredients:
1 cup butter, softened
1/4 cup sugar (plus more for rolling dough balls)
1/2 teaspoon vanilla extract
1 teaspoon baking soda dissolved in 1 tablespoon boiling water (or use 1 tablespoon baking powder)
3 3/4 cups oats (you can also use gluten-free oats)
3 cups raisins
1/4 cup milk (can use soy milk
or rice milk)
2 cups gluten-free flour
1/3 cup Nathans Chocolate Powder
Preheat oven to 350 degrees. In a large bowl, mix the softened butter and sugar until creamy. Add the vanilla extract, baking soda dissolved in water, oats and raisins. Stir until combined thoroughly.
In another bowl, combine the flour, chocolate powder and baking powder (or baking soda). Mix. Add to the oat’s mix until well blended. Roll into balls with your hands and roll them in sugar before placing them on an ungreased cookie sheet (we recommend parchment paper). Bake for 10-12 minutes. Cool and enjoy!
Nathans Chocolate Powder provides a delicious and allergy-friendly way to enjoy the taste of chocolate in your cooking. This alternative is perfect for recipes that require cocoa powder or chocolate powder for those who can't eat gluten. You can substitute it in place of regular milk or white chocolate chips if you want to make gluten-free cookies, cakes, or brownies! To learn more about Nathans Gluten-Free Chocolate Powder and view all their range visit the home page at Nathans Chocolate Powder.
Conclusion
This gluten-free baking alternative is a great way to add chocolate flavour to your baked goods, giving them a rich and delicious taste. Since it mixes easily into batters and doughs before going into the oven, you won't have to worry about using several different flours or messy mixers. Plus, Nathans Chocolate Powder will help keep your treats moist and soft, so you don't have to sacrifice taste to avoid gluten.
If you're looking for new ways to reinvent your recipe collection, try using Nathans Chocolate Powder next time you bake something delicious! Our chocolate powder will give you the rich chocolate flavour needed in nearly any recipe while retaining the chocolate flavour.
We hope you'll enjoy trying our recipe for gluten-free oatmeal raisin cookies with Nathans Chocolate Powder!